with slices of rare beef round steak.
with slices of well done cooked beef shank.
|Pho Tai Nam|
with rare and cooked beef shank.
|Pho Bo Vien|
with beef meat ball.
|Pho Tai Gan|
with slices of rare beef round and tendon.
|Pho Nam Gan|
with slices of cooked beef shank and tendon.
|Pho Dac Biet|
(*large side only) with rare, shank, tendon and meat ball.
|Pho Duoi Bo|
(*large side only) with tender ox tail(s).
with shredded chicken breast tenders (white meat).
|Pho Dui Ga|
with slices of chicken leg (dark meat).
clear vermicelli noodle with shredded chicken breast tenders.
|Mien Dui Ga|
clear vermicelli noodles with slices of chicken leg (dark meat).
|Mi Heo Xa Xiu|
egg noodle with slices of roasted pork.
egg noodle with shredded chicken (white meat).
|Mi Do Bien|
egg noodle with shrimps, fish balls, calamari.
|Mi Bo Vien|
egg noodle with beef meat balls.
|Mi Dac Biet|
(Large side only) egg noodle with sea food, pork, boiled egg, wonton.
|Mi Hoanh Thanh|
egg noodle with in house-made pork, wontons.
|Canh Hoanh Thanh|
wonton soup made with pork and shrimps.
|Hu Tieu Bo Vien|
rice noodle with beef meat balls.
|Hu Tieu Do Bien|
rice noodle with shrimps, fish balls, calamari.
|Hu Tieu Ga|
rice noodle with shredded chicken (white meat).
|Hu Tieu Heo Xa Xiu|
rice noodle with slices of roasted pork.
|Hu Tieu Dac Biet|
(Large side only) rice noodle with combo of sea food, pork, egg, wonton.
|Com Ga Kho Xa Nuoc Dua ( chicken with lemon grass)|
Quarter leg chicken cooked with lemon grass and coconut juice.
|Com Ga Ham Nam Dong Co (chicken with mushrooms)|
Quarter leg chicken stewed with shitake and straw mushrooms sauce.
|Com Ga Hap Muoi Gung (chicken with gingers)|
Quarter leg chicken simmered with salt and fresh gingers sauce .
|Com Ga Ro-Ti (chicken with onions and coconut juice)|
Quarter leg chicken cooked with garlic, sweet onions and coconut juice.
|Com Suon Chien Xa (4) (pork ribs with lemon grass)|
Pork spare ribs fried with garlic and lemon grass.
|Com Bap Cai Nhoi Thit Heo (stewed cabbage with pork)|
Cabbage wraps with grounded pork and cooked with onions.
|Thit Heo Kho Cu Cai Nuoc Dua (pork stewed in coconut juice)|
Pork stewed in coconut juice with boiled eggs, tofu and Daikon.
|Com Cu Xu Nhoi Tom Ham (chayote with shrimps and onions)|
Squash chayote stuffed with shrimp paste, simmered with garlic and onions.
|Com Ca Chua Xao Thit Bo (beef and tomatoes)|
Sautéed fresh tomatoes, garlic, onions and slices of marinated beef.
|Com Tom Xao Cai Be Xanh Tau Hu (shrimps with tofu and greens)|
Sautéed green Yu-choy, onions, tofu and shrimps.
|Com Chien Chay (vegetarian fried rice)|
Fried rice with green peas, carrot, corns, tofu, garlic and onions.
|Cam Chien Thap Cam (fried rice with shrimps, chicken, and veggies)|
Fried rice with green peas, carrot, corns, baby shrimps and shredded chicken.
|Goi Du Du (Green papaya salad)|
Green papaya shredded with beef jerky, crushed peanut and herbs.
|Goi Xoai (Mango salad)|
Mango shredded with cucumber, topped with dried shredded shrimps and egg.
|Goi Buoi (Grape fruit salad)|
Grape fruit mixed with shredded carrots, daikons, cucumbers and shrimps.
|Goi Thom (Pineapple salad)|
Pineapple bits mixed with bacons, cucumber, tomatoes and herbs
|Goi Bap Cai (Cabbage salad)|
Cabbage shredded with cilantro, chicken, and onions.
|Sa Lach Bo (Beef salad)|
Butter leaf salad with sautéed beef and onions.
|Chao Tom Banh Hoi (Shrimps paste balls)|
Shrimp paste balls grilled and served with vermicelli and herbs.
|Cha Gio (Egg rolls / 3)|
Fried egg rolls served with vermicelli and herbs.
|Goi Cuon (Spring rolls /3)|
Rice paper rolls with shrimps, sweet bacons, vermicelli and fresh herbs.
Our homemade meatballs and spaghetti colled in a light tomato sauce.
|Capellini Alla Checca|
Angel hair pasta with fresh diced tomatoes, garlic and basil cooked with a light extra virgin olive oil.
L'Olivo specialty for spicy lover. Our homemade Nduja, fresh diced tomatoes, garlic, and basil cooked with extra virgin olive oil.
|Capellini Mare E Monti|
Angle hair pasta, with wild mushrooms, sea scallops, jumbo shrimps flambéed in brandy and cooked with a light tomato sauce.
Penne cooked in a spicy tomato sauce, garlic and topped with grilled chicken tenders.
|Penne Alla Dante|
Penne, sundried tomato, roasted bell pepper, and topped with chicken tenders.
Light tomato sauce, capers, and kalamata olivers.
|Spaghetti "All" Amatriciana|
Traditional Roman "Amatriciana style". Fresh tomato sauce, onions and pancetta Italian bacon.
Traditional carbonara style pasta noodle cooked with white wine sauce, egg yolk and pancetta Italian bacon.
|Pappardelle Alla Bolognese|
Large fresh pasta noodle with a light Bolognese sauce.
Fettuccini pasta in alfredo sauce topped with grilled chicken tenders.
|Linguini Al Pesto Genovese|
Thin flat pasta in a classic Genovese basil pesto sauce, green beans, pine-nuts, and topped grilled chicken tenders.
|Linguini Cozze E Vongole|
Thin flat pasta with mussels and clams cooked in your choice of either a light tomato sauce or a white wine sauce.
Flavorful mix of seafood (clams, mussels, sea-scallops, red snapper, calamari, and jumbo shrimps) cooked in a light tomato sauce over a bed of linguini pasta.
Traditional Bolognese style lasagna.
Layers of fresh eggplants, parmesan cheese, and mozzarella cheese in a light tomato sauce.
|Ravioli Al Formaggio|
Jumbo ravioli filled with cheese in tomato sauce with fresh spinach.
|Tortelloni Al Mascarpone|
Jumbo tortelloni shape pasta filled with Mascarpone cheese and fresh herbs in an Aurora pink sauce with sweet peas and ham.
Tomato sauce pizza topped with mozzarella and fresh cut basil.
Tomato sauce pizza topped with roasted garlic topped with fresh basil and oregano (no cheese).
Tomato sauce pizza topped with mozzarella, anchovies and fresh oregano.
Tomato sauce pizza topped with mozzarella, L'Olivo pepperoni and fresh oregano.
Tomato sauce pizza topped with mozzarella, artichokes, kalamata olives, and ham.
|Prosciutto Cotto E Funghi|
Tomato sauce pizza topped with mozzarella cheese, L'Olivo housecured prosciutto, and wild mushrooms.
Tomato sauce pizza topped with mozzarella, grilled zucchini, carrots, onions, and mushrooms.
Margherita pizza divided into four sections, each section topped separately with Italian ham, Mushrooms, artichokes, and kalamata olives.
Prosciutto crudo, arugula, parmigiano reggianno, mozzarella with an olive oil base.
|Frutti di Mare|
Tomato sauce pizza topped with mozzarella and a delicious mix of seafood.
18% Gratuity included on parties of 6 or more.
|Pollo Alla Griglia|
Grilled chicken breast seasoned with extra virgin olive oil and fresh herbs.
Chicken breast, capers cooked in a white wine and lemon sauce.
|Pollo Al Marsala|
Sauteed Chicken breast and wild mushrooms cooked in a Marsala wine sauce.
|Petto Di Pollo Saltimbocca|
Pan seared chiken breast prosciutto and sage in a white wine sauce.
|Pollo Alla Parmigiana|
Breaded chiken breast lightly fried then baked in our tomato sauce and topped with mozzarella and parmesan cheese.
|Misto Alla Griglia|
Mixed Grill, chiken breast seasoned with Italian herbs, Italian Suasage and jumbo Shrimps.
|Tagliata Di Manzo|
Grilled New York sliced and served on a bed of arugula and mushrooms fressed with a touch of balsamic vinegarette.
|New York Steak Sinatra|
Grilled New York steak served with roasted peppers and jumbo shrimps.
|Salmone Alla Griglia|
Grilled Alaskan wild salmon.
Toasted slices of our homemade bread topped with chopped fresh, basil, garlic, mozzarella and drizzled with extra virgin olive oil.
Fresh slices of mozzarella, tomatoes, and drizzled in extra virgin olive oil.
|Antipasto Di Affettati|
Assortment of our house cured cold cuts (ask your server about ourcurrent cold cuts selection).
Assorted grilled vegetables tossed with balsamic vinaigrette and extra virgin olive oil.
L'Olivo house cured beef tenderloin, shaved parmigiano, and extra virgin olive oil
|Prosciutto E Melone|
Our house Prosciutto, cured nine months to perfection, with cantaloupe.
|Carpaccio Di Manzo Con Arugula E Parmigiano|
Seasoned thinly sliced beef with arugula, shaved parmigiano, and capers, drizzled with lemon and extra virgin olive oil.
Fried calamari served with spicy cocktail sauce.
Fried and mozzarella cheese sticks calamari shrimps, zuchini.
Boiled jumbo shrimps served with spicy cocktail sauce.